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Bachelor’s Degree in Hospitality and Tourism

Executive positions such as Hotel Manager, Sales Manager and Head Chef are in high demand by the Tourism Industry. Bachelor of Science Degree in Hospitality and Tourism Management offered by Moneague College will empower student to achieve that goal. Moneague College has competent lecturers to ensure that students are well trained. They are required to complete 108 credits in courses which include: Managing Service Organizations, Tourism Management Seminar and Restaurant Management in order to complete the program.

Career Opportunities

  • Hotel Manager
  • Front Desk Manager
  • Entertainment Coordinator
  • Sales Manager
  • Sales Coordinator
  • Rooms Manager
  • Sous Chef
  • Head Chef
  • Food and Beverage Manager
  • Concessionaire

Entry Requirements

  • Associate degree issued by the CCCJ
  • Equivalent qualification(s) as determined by the CCCJ
Duration
This programme lasts for two (2) years. Application Forms are available from at the Adminstrative Office or online at www.moneaguecollege.edu.jm

Courses

Programme Structure (Full-Time)

Year Three

  • GENERAL COURSES

    Managing Service Organizations

    Sustainable Tourism Development II

    Administrative Communication

     

    SPECIALIZATION

    TOURISM AND ENTERTAINMENT MANAGEMENT

    Sociology of Leisure

    Cross Culture Concepts in Tourism

    Intellectual Property Rights Management

     

    HOSPITALITY MANAGEMENT

    Meat and Seafood Management

    Wine Appreciation

    Front Office Operations and Management

  • GENERAL COURSES

    Research Methods

    Hospitality Management Accounting

    Public Relations

     

    SPECIALIZATION

    TOURISM AND ENTERTAINMENT MANAGEMENT

    Tourism and Hospitality Marketing

    Special Events Management

    Artist Management

     

    HOSPITALITY MANAGEMENT

    Tourism and Hospitality Marketing

    Restaurant Management

    Housekeeping Operations and Management

 

Year Four

  • GENERAL COURSES

    Hospitality Information Systems

    Professionalism and Ethics

    Hospitality Law II

     

    SPECIALIZATION

    TOURISM AND ENTERTAINMENT MANAGEMENT

    Tourism Planning and Policies II

    Transportation Systems Management

    Development of Sites and Attractions Management

     

    HOSPITALITY MANAGEMENT

    Meeting and Convention Management

    Dining Room and Banquet Management

    International Cuisine

  • GENERAL COURSES

    Strategic Management

    Caribbean Economic Development

    ELECTIVE

     

    SPECIALIZATION

    TOURISM AND ENTERTAINMENT MANAGEMENT

    Tourism Product Development

    Tourism Management Seminar

    Financial Management I

     

    HOSPITALITY MANAGEMENT

    Guest Services Operations

    Financial Management I

    Hospitality Seminar/ Research Project