Support: (876)973-0489

Career Opportunities

  • Chef
  • Caterer
  • Waiter/Waitress
  • Entry Requirements

Three CXC/GCE subjects inclusive of English A, and two(2) other related CSEC/GCE at proficiency Level 1-3/A-C.

Duration

This programme lasts for one (1) years.

Application Forms are available from at the Adminstrative Office or online at www.moneaguecollege.edu.jm

Courses

Programme Structure (Full-Time)

Hospitality and Tourism

Year One

  • Bar Basics

    Introduction to Tourism

    Baking Basics Theory

    Baking Basics Practical

  • Introduction to Housekeeping

    Food Basics Theory

    Introduction to Dining Room Service

    Word Processing

    Food Basics Practical

  • Introduction to Housekeeping

    Food Basics Theory

    Introduction to Dining Room Service

    Word Processing

    Food Basics Practical