A.Sc Hospitality and Tourism Management
The Associate Degree in Hospitality and Tourism Management offers a variety of options for the student interested in gaining employment in the hospitality industry at an entry level or as a management trainee.
The objectives of this programme are:
- To contribute to development of human resources in the hospitality and tourism industry
- To create an avenue for further studies and/or entrepreneurship
- To create human resources capable of working with diverse groups in multicultural settings
- To develop competency in current and emerging technology
- To provide an atmosphere and opportunities for the development of effective communication skills and team building
Great companies are built by people who never stop thinking about ways to improve the business.
J. Willard “Bill” Marriott
Overview: Bachelor in Hospitality & Tourism Management
This Associate Degree program prepares graduates to compete for various entry-level management careers in the food and beverage management, accommodations, and travel and tourism depending upon which emphasis is selected
The course is offered over a two [2] year period, but students have a maximum of five [5] years within which to complete their studies. Having completed the Associate Degree in Hospitality and Tourism Management, students may wish to continue into the Bachelor’s in Hospitality and Tourism Management programme, with this degree being awarded after an additional two years of study.
Possible Career Opportunities
Graduates of the Associate Degree in Hospitality and Tourism Management may seek employment in positions with job titles such as:
- Hotel/restaurant management trainee
- Front desk supervisor
- Food service supervisor
- Food production assistant
- Dietary manager
- Shift supervisor
- Assistant manager in hotel/motel/restaurant/institutional operations.
Specialize in:
- Travel and Tourism Management
- Food and Beverage Management
- Accommodations Studies Management
Courses Include:
- Advanced Baking and Cake Decorating
- Bar and Beverage Operations
- Fundamentals of Food Preparation
- Introduction to Plant Engineering, Maintenance and Security
- Hotel Planning and Design
- Hospitality Law I
- Food, Beverage and Labour Cost Controls
- Caribbean Tourism
Requirements
Five (5) passes in subjects at CSEC or GCE O’Level including English ‘A’ or English Language
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Student Campuses
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year 1
year 2 (Specializations)
- Introduction to Management
- Introduction to Hospitality and Tourism (Seminar)
- Fundamentals of Food Preparation
- Fundamentals of Information Technology
- Sanitation, Hygiene and Safety
- Communication I
- Team Jamaica Training and Certification
- Principles of Marketing
- Applied Mathematics for Hospitality
- Fundamentals of Baking
- Customer Service
- Communication II
- Fundamentals of Accounting
- Oral Communication
- Food, Beverage and Labour Cost
- Foreign Language I – Conversational Spanis
- Hospitality Law
- Small Business
- Management
- Business Ethics
- Elective
- Advanced Baking and Cake Decoration
- Menu Planning
- Housekeeping Operations
- Meetings & Events Management
- Caribbean Tourism
- Sustainable Tourism
- Meetings and Events
- Management
Caribbean Cultural Identity
4 Years
- Advanced Standing (For Diploma Graduates)
- Early Childhood Education
- Literacy Studies
- Primary Education
- Secondary Education: Business & Information Technology
- Secondary Mathematics
4 Years
- Business Studies
- Environmental Studies
- Hospitality, Entertainment & Tourism
- Logistics & Supply Chain Management
- Social Work
- Computer Science
3 Years
- Business Studies
- Computer Servicing & Electronics
- Criminial Justice
- Early Childhood Education
- Environmental Studies
- Hospitality, Entertainment & Tourism
- Management Information Systems
- Psychology
- Social Work
2 Years
- CSEC Calsses (Math, English Language, Business, Art and Science Subjects)
- Pre-University Studies (Arts and Sciences)
- Pre-College
- C.A.P (In collaboration with NCTVET): Hospitality Services, Early Childhood Care and Development
- Center of Occupational Studies. This includes: Business Process Outsourcing and Restaurant Management
6 Months to 1 Year
- Cake Baking and Decorating
- Information Technology (IT) Essentials
- CISCO Networking
- Spanish For Beginners
Duration Varies
- Bachelor of Engineering In Industrial Systems (Evenings and Weekends)
- Associates of Applied Science
- Industrial Systems Operations and Maintenance
- Bachelors of Security Management and Administration
- CCCJ: Bachelors of Applied Science In Agri-Business
- TCJ: Bachelors of Secondary Education (Mathematics)
