OCCUPATIONAL ASSOCIATE DEGREE IN RESTAURANT OPERATIONS
This is a two-year Occupational Associate Degree with a total of 82 credits that provides students with the technical skills, knowledge and abilities that will produce employable graduates who are ready to function effectively in the workforce.
The Moneague College has molded me into a more focused, goal oriented and self disciplined individual. It has expanded the way I receive, interpret and apply knowledge received or earned. If I should go back and do it all over again, I would still choose The Moneague College.
Sejae Burey
Programme Overview
The Restaurant Operations programme will expose students to the technical, operational processes and managerial competencies required in areas such as entrepreneurship and business development, banquet and buffet operations, restaurant math, facilities design, wines and liquors and restaurant operations laws.
The programme seeks to produce rounder graduates who will exhibit the abilities and competencies to function as junior supervisors with the capacity to grow and develop in the industry and continue on to
higher levels of education.
Upon completion of this programme graduates should be able to:
- Communicate effectively in the workplace
- Communicate conversationally in another language
- Plan and cost Menus
- Design a restaurant Facility
- Market Restaurant Operations
- Supervise Restaurant Operations
- Effectively prepare reports
- Manage Restaurant Accounting
- Practice restaurant laws
- Apply & practice the principles of inventory and cost control
- Design and provide Banquet of Buffet Service
Career Opportunities
Students may pursue the following career opportunities upon completion of the programme:
- Banquet Manager
- Catering Manager
- Dining Room Manager
- Maître d’hôtel
- Bartender
- Wine Steward
Course Duration
Full-time study for two (2) years across four (4) semesters and a summer internship/externship component.
Matriculation Requirements:
- 5 CSEC Subjects
- NVQJ or CVQ – Level 2 Certification
- For Mature Entry Requirements, contact our Registrar’s Department
The Moneague College, Your Opportunity For Success
Common Courses include:
- Introduction to Restaurant Operations
- Menu Planning
- Maintaining Sanitation and Hygiene
- Restaurant Beverage Service Operation (Bar and Mixology)
- Wines, Liquors and Spirits Service
- Restaurant Facilities and Design
- Restaurant Food Service Operations
- Restaurant Purchasing and Inventory Management
- Restaurant Accounting and Cost Control
4 Years
- Advanced Standing (For Diploma Graduates)
- Early Childhood Education
- Literacy Studies
- Primary Education
- Secondary Education: Business & Information Technology
- Secondary Mathematics
4 Years
- Business Studies
- Environmental Studies
- Hospitality, Entertainment & Tourism
- Logistics & Supply Chain Management
- Social Work
- Computer Science
3 Years
- Business Studies
- Computer Servicing & Electronics
- Criminial Justice
- Early Childhood Education
- Environmental Studies
- Hospitality, Entertainment & Tourism
- Management Information Systems
- Psychology
- Social Work
2 Years
- CSEC Calsses (Math, English Language, Business, Art and Science Subjects)
- Pre-University Studies (Arts and Sciences)
- Pre-College
- C.A.P (In collaboration with NCTVET): Hospitality Services, Early Childhood Care and Development
- Center of Occupational Studies. This includes: Business Process Outsourcing and Restaurant Management
6 Months to 1 Year
- Cake Baking and Decorating
- Information Technology (IT) Essentials
- CISCO Networking
- Spanish For Beginners
Duration Varies
- Bachelor of Engineering In Industrial Systems (Evenings and Weekends)
- Associates of Applied Science
- Industrial Systems Operations and Maintenance
- Bachelors of Security Management and Administration
- CCCJ: Bachelors of Applied Science In Agri-Business
- TCJ: Bachelors of Secondary Education (Mathematics)
